🌱 How to Grow Your Own Mini Herb Garden at Home
🍃 Why Grow Herbs at Home?
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Save money (no need to buy small packs of herbs).
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Fresher taste for cooking.
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Relaxing hobby that reduces stress.
🪴 What You Need
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Small pots or recycled jars.
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Potting soil (light and well-draining).
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Seeds or small starter plants (basil, mint, parsley, rosemary).
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A sunny windowsill or small LED grow light.
🌱 Step-by-Step Guide
1. Choose Easy Herbs First
Basil and mint are beginner-friendly. Start with 2–3 types.
2. Prepare the Pots
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Add soil to each pot.
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Leave 2–3 cm at the top for watering space.
3. Plant Seeds or Transplants
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If using seeds: sprinkle a few and lightly cover with soil.
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If using small plants: gently remove from plastic container and place in soil.
4. Water Carefully
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Keep soil moist but not soggy.
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Touch the top layer: if it’s dry, water a little.
5. Sunlight is Key
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Place pots near a sunny window (at least 4–6 hours daily).
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If sunlight is weak, use a small LED grow light.
6. Harvest Smartly
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Pinch off leaves from the top, not the bottom.
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Don’t cut more than ⅓ of the plant at once — let it regrow.
💡 Extra Tips
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Label your jars so you don’t confuse mint with basil!
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Try re-growing from kitchen scraps (green onions, garlic, lemongrass).
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Add crushed eggshells to soil for natural fertilizer.
✅ Final Thoughts
Growing herbs at home is easy, eco-friendly, and rewarding. With just a few jars and some sunlight, you’ll have fresh, organic flavors for your meals — and a calming mini garden indoors. 🌿✨
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